When applied in a thin layer, the material remains elastic, helping reduce the risk of lifting around the cuticle area. At a thickness of 1 mm, the gel becomes hard while retaining cushioning properties, allowing it to maintain its shape and resist chipping.

Key benefits:

• Almost odourless.
• Medium creamy consistency.
• Self-levelling and helps create an even surface.
• Does not cause a burning sensation during curing.
• Remains elastic in a thin layer, helping reduce the risk of lifting around the cuticle.
• At a thickness of 1 mm, it becomes hard while retaining cushioning properties, holds its shape well, and resists chipping.
• Notified in the CPNP.
• HEMA-free and TPO-free.

Characteristics:

• Heat during curing: moderate, not above 37 °C.
• Dispersion layer: moderate sticky layer.
• Elasticity: moderate.
• Hardness: high.
• Curing time: 60–120 seconds in a 48 W LED lamp.

Intended use:

• Modelling with upper and lower forms.
• Shape restoration and nail reinforcement.
• Reconstruction using the “border” technique.
• Nail extensions with minimal filing.

How to use:

1. Mechanically prepare the nail plate using a 180 grit file or a 100 grit buffer.
2. Degrease the nails, paying particular attention to the area beneath the cuticle and the lateral nail folds.
3. Apply dehydrator and allow it to dry for 30 seconds.
4. Apply the base using rubbing motions and level the surface. Cure for 30 seconds.
5. Open the valve seal and take the required amount of material with a spatula.
6. Apply Frame Gel as an architectural layer or use it together with forms for modelling.
7. Cure each nail for 30 seconds, then cure both hands for an additional 1–2 minutes.
8. Remove the sticky layer and perform surface filing if necessary.
9. Finish the manicure by applying a top coat and cure it for 1–2 minutes.

Ingredients (INCI): Acrylates Copolymer, Hydroxypropyl Methacrylate, Trimethylbenzoyl Ditolylphosphine Oxide, Silica.

May Contain: CI 77499, CI 77891, CI 77491.

The manufacturer may change the product formulation. The ingredient information may be inaccurate.